THE BEST SIDE OF RARE BOURBON

Wiznitzer agrees, noting, “this distillery (in my opinion) seems several of the most impressive customer bottlings in all of Islay.” The Islay Barley 2011 launch is a true experiment in terroir. It’s an unpeated whisky distilled from a mash bill of barley grown on six Islay farms in 2010, highlighting the flavors of stone fruit, inexperienced